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Restaurant inspections / Restaurant

Dapper'S East Restaurant

2901 W Addison St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2026

33

Inspections on record

18

Times passed

9

Times failed

Violations cited on Jun 12, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER. MUST REPAINT AND MAINTAIN AT ALL TIMES.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS AT THE MAIN KITCHEN LINE COOLER IN REAR PREP AREA. MUST REPAIR GASKETS AND MAINTAIN AT ALL TIMES.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING ALL COOKING EQUIPMENT AND REFRIGERATION UNITS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DAMAGED, BROKEN AND MISSING FLOOR TILES IN FRONT BAR AREA AND FRONT MAIN KITCHEN AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED PEELING PAINT ON CEILING ABOVE DISH MACHINE IN REAR DISHWASHING AREA AND REAR FOOD STORAGE ROOM. MUST REPAINT AND MAINTAIN AT ALL TIMES. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS TROUGHOUT PREMISES. MSUT CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 12, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 2, 2026CanvassFailRisk 1 (High)
Sep 15, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 23, 2025Complaint Re-InspectionPassRisk 1 (High)
Jan 16, 2025ComplaintFailRisk 1 (High)
Sep 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 7, 2023Short Form ComplaintPassRisk 1 (High)
Aug 9, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 2, 2023CanvassFailRisk 1 (High)
Jul 5, 2022CanvassPassRisk 1 (High)
Jan 27, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 20, 2021CanvassFailRisk 1 (High)
Apr 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 31, 2018CanvassPassRisk 1 (High)
Jan 6, 2017CanvassPassRisk 1 (High)
Jun 22, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 20, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 17, 2015Complaint Re-InspectionPassRisk 1 (High)
Sep 10, 2015ComplaintFailRisk 1 (High)
Apr 28, 2015Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2015Canvass Re-InspectionFailRisk 1 (High)
Apr 24, 2015CanvassFailRisk 1 (High)
May 8, 2014CanvassPassRisk 1 (High)
Oct 9, 2013Short Form ComplaintPassRisk 1 (High)
Aug 28, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 20, 2013CanvassFailRisk 1 (High)
Sep 28, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 19, 2012CanvassFailRisk 1 (High)
Aug 8, 2011ComplaintPass w/ ConditionsRisk 1 (High)
Aug 25, 2010Suspected Food PoisoningPassRisk 1 (High)
May 18, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Dapper'S East Restaurant — questions

Did Dapper'S East Restaurant pass its last health inspection?
Dapper'S East Restaurant at 2901 W Addison St was inspected on Jun 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 33 inspections on record it has failed 9 times.
What violations were cited at Dapper'S East Restaurant?
The most recent inspection cited 5 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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