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Restaurant inspections / Restaurant

Dash Of Salt And Pepper

2201 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Aug 20, 2025

9

Inspections on record

5

Times passed

1

Times failed

Violations cited on Aug 20, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR FOOD SPILLS UNDER GRILL IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 20, 2025CanvassPassRisk 1 (High)
Dec 4, 2024CanvassPassRisk 1 (High)
Jan 12, 2024CanvassPassRisk 1 (High)
Aug 15, 2023CanvassPassRisk 1 (High)
Aug 16, 2022ComplaintPassRisk 1 (High)
Feb 25, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 31, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 29, 2020LicenseFailRisk 1 (High)
Oct 17, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Dash Of Salt And Pepper — questions

Did Dash Of Salt And Pepper pass its last health inspection?
Dash Of Salt And Pepper at 2201 N Lincoln Ave was inspected on Aug 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Dash Of Salt And Pepper?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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