Restaurant inspections / Restaurant
David'S Grill
800 W Cermak Rd, Chicago 60608 · Risk 1 (High)
Pass
Most recent result
Aug 21, 2025
16
Inspections on record
9
Times passed
5
Times failed
Violations cited on Aug 21, 2025
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: FRONT COOLERS WITH NO THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN THERMOMETERS EITHER INSIDE OR OUTSIDE OF COOLERS.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE OUTER SURFACE OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN GREASE TRAP.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE FIRST UNISEX TOILET ROOM TRASH RECEPTACLE DOES NOT HAVE A COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE AREA WITH CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZEAND MAINTAIN AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND SINKS, STORAGE RACKS, COOKING AND COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN STAIN FREE CEILING TILES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY AIR DRY MOP(S). MAINTAIN SAME.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE/POOR LIGHTING INSIDE THE TOILET ROOMS AND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO INCREASE THE LIGHTING INTENSITY AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE ALLERGEN CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN CERTIFICATE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 21, 2025 | Canvass | Pass | Risk 1 (High) |
| May 8, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 6, 2024 | Canvass | Fail | Risk 1 (High) |
| Jul 7, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 30, 2023 | Canvass | Fail | Risk 1 (High) |
| Sep 14, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 21, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 13, 2020 | Canvass | Fail | Risk 1 (High) |
| Jan 17, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 26, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 19, 2017 | Canvass | Fail | Risk 1 (High) |
| Dec 14, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 6, 2016 | Canvass | Fail | Risk 1 (High) |
| Jan 15, 2016 | Complaint | Pass | Risk 1 (High) |
| Jun 19, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 14, 2014 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
David'S Grill — questions
- Did David'S Grill pass its last health inspection?
- David'S Grill at 800 W Cermak Rd was inspected on Aug 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 5 times.
- What violations were cited at David'S Grill?
- The most recent inspection cited 11 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: FRONT COOLERS WITH NO THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN THERMOMETERS EITHER INSIDE OR OUTSIDE OF COOLERS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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