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Restaurant inspections / Restaurant

Deep Purpl

500 W Madison St, Chicago 60661 · Risk 2 (Medium)

Pass

Most recent result

May 14, 2024

7

Inspections on record

3

Times passed

2

Times failed

Violations cited on May 14, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Prep table is too close to the hand wash sink at front service, also brooms and dust pan in front of dish area hand wash sink, Instructed to keep far enough to allow easy access to the hand wash sinks.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 3-comp sink faucet in poor repair, unable to shut off water completely. instructed repair faucet and maintain.

Inspection history

DateTypeResultRisk
May 14, 2024CanvassPassRisk 2 (Medium)
Nov 22, 2022ComplaintPassRisk 2 (Medium)
Jun 21, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jun 8, 2022CanvassFailRisk 2 (Medium)
Jul 26, 2021Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 19, 2021CanvassFailRisk 2 (Medium)
Jan 3, 2020LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Retro Pizza131 N Clinton StDunkin Donuts500 W Madison StSodexo America, Llc555 W Adams StMariano'S Fresh Market #850840 S Halsted StTaco Lulu601 W Adams StBright Horizons Chicago West Loop500 W Monroe St

Deep Purpl — questions

Did Deep Purpl pass its last health inspection?
Deep Purpl at 500 W Madison St was inspected on May 14, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Deep Purpl?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Prep table is too close to the hand wash sink at front service, also brooms and dust pan in front of dish area hand wash sink, Instructed to keep far enough to allow e
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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