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Restaurant inspections / Restaurant

Deep Purple/ Fons

1932 N Milwaukee Ave, Chicago 60647 · Risk 2 (Medium)

Pass

Most recent result

Mar 25, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 25, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR WASH RINSING AND SANITIZING OF UTENSILS.
  2. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD WALLS IN FRONT SERVICE AREA USED FOR SMOOTHIE PREP, INSTRUCTED TO SEAL AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

Inspection history

DateTypeResultRisk
Mar 25, 2026LicensePassRisk 2 (Medium)
Jan 15, 2026LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Logan Inn2001 N California AveLogan Inn2100 N California AveAdoro Fusion Kitchen + Bar2509 W North AveFamilia Cafe2800 W North AveWonder Chop2418 W Fullerton AveWonder Chop Kitchen2418 W Fullerton Ave

Deep Purple/ Fons — questions

Did Deep Purple/ Fons pass its last health inspection?
Deep Purple/ Fons at 1932 N Milwaukee Ave was inspected on Mar 25, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Deep Purple/ Fons?
The most recent inspection cited 3 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR WASH RINSING AND SANITIZING OF UTENSILS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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