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Restaurant inspections / Bakery

Del Real Bakery

3044 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Feb 13, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Feb 13, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: EXCESSIVE CLUTTER AND UNNECESSARY ITEMS ON SHELVES AND FLOOR THROUGH OUT BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. INSTD TO REMOVE ALL CLUTTER, ORGANIZE PREMISES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 13, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Feb 6, 2025CanvassFailRisk 2 (Medium)
Oct 21, 2019LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Del Real Bakery — questions

Did Del Real Bakery pass its last health inspection?
Del Real Bakery at 3044 W 63rd St was inspected on Feb 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Del Real Bakery?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: EXCESSIVE CLUTTER AND UNNECESSARY ITEMS ON SHELVES AND FLOOR THROUGH OUT BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF T
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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