chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Delicia Crucita Corp.

3810 N Central Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Jan 28, 2026

13

Inspections on record

11

Times passed

0

Times failed

Violations cited on Jan 28, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MINOR FOOD SPLATTERS INSIDE OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 28, 2026CanvassPassRisk 1 (High)
Feb 18, 2025CanvassPassRisk 1 (High)
Jun 7, 2024CanvassPassRisk 1 (High)
Mar 22, 2023CanvassPassRisk 1 (High)
Jul 26, 2022CanvassPassRisk 1 (High)
Feb 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2017CanvassPassRisk 1 (High)
Jun 17, 2016CanvassPassRisk 1 (High)
Apr 30, 2015CanvassPassRisk 1 (High)
Oct 21, 2014CanvassPassRisk 1 (High)
May 2, 2014CanvassPassRisk 1 (High)
Apr 15, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Delicia Crucita Corp. — questions

Did Delicia Crucita Corp. pass its last health inspection?
Delicia Crucita Corp. at 3810 N Central Ave was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Delicia Crucita Corp.?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MINOR FOOD SPLATTERS INSIDE OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60634