Restaurant inspections / Restaurant

Demitasse

1066 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Feb 7, 2025

19

Inspections on record

11

Times passed

2

Times failed

Violations cited on Feb 7, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION LIGHTS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 7, 2025CanvassPassRisk 1 (High)
Jan 18, 2024CanvassPassRisk 1 (High)
Jan 13, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Feb 10, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2018CanvassPassRisk 1 (High)
Jun 7, 2017CanvassPassRisk 1 (High)
Oct 20, 2016CanvassPassRisk 1 (High)
Feb 11, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 4, 2016CanvassFailRisk 1 (High)
Mar 3, 2015Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2015CanvassFailRisk 1 (High)
Mar 21, 2014CanvassPassRisk 1 (High)
Feb 27, 2013CanvassPassRisk 1 (High)
Feb 29, 2012CanvassPassRisk 1 (High)
Mar 3, 2011CanvassPassRisk 1 (High)
Aug 25, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Demitasse — questions

Did Demitasse pass its last health inspection?
Demitasse at 1066 W Taylor St was inspected on Feb 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 2 times.
What violations were cited at Demitasse?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION LIGHTS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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