Restaurant inspections / Restaurant
Dennis Pizza Inc.
3257 W 26th St, Chicago 60623 · Risk 2 (Medium)
Pass
Most recent result
Dec 26, 2024
3
Inspections on record
3
Times passed
0
Times failed
Violations cited on Dec 26, 2024
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE DEEP FRYING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. ALSO OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE GROOVES OF THE ROLLING STANDS THAT THE REFRIGERATION UNITS ARE SITTING ON. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 26, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Aug 14, 2023 | Complaint | Pass | Risk 2 (Medium) |
| Dec 29, 2022 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Dennis Pizza Inc. — questions
- Did Dennis Pizza Inc. pass its last health inspection?
- Dennis Pizza Inc. at 3257 W 26th St was inspected on Dec 26, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Dennis Pizza Inc.?
- The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE DEEP FRYING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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