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Restaurant inspections

Department Of Rehabilitation Svc/Vfp

2650 S California Ave, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Mar 10, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 10, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE TWO DOOR COLD HOLDING UNIT UNDER THE COFFEE UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 10, 2026LicensePassRisk 2 (Medium)
Feb 18, 2026LicenseNot ReadyRisk 2 (Medium)
Dec 18, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Department Of Rehabilitation Svc/Vfp — questions

Did Department Of Rehabilitation Svc/Vfp pass its last health inspection?
Department Of Rehabilitation Svc/Vfp at 2650 S California Ave was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Department Of Rehabilitation Svc/Vfp?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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