Restaurant inspections / Bakery

Dessert Concepts Llc

4630 W Lawrence Ave, Chicago 60630 · Risk 2 (Medium)

Pass

Most recent result

Jun 14, 2024

11

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jun 14, 2024

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENTS SUCH AS FLOUR NOT LABELLED IN STORAGE CLOSET. INSTRUCTED TO LABEL ALL ITEMS WITH THE COMMON NAME.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM CEILING ABOVE UTILITY SINK IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SLIGHT CRACK IN COVER ON OUTDOOR DUMPSTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Jun 14, 2024CanvassPassRisk 2 (Medium)
May 14, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
May 4, 2021Non-InspectionNo EntryRisk 2 (Medium)
Aug 27, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 29, 2019CanvassNo EntryRisk 2 (Medium)
Jan 25, 2018CanvassNo EntryRisk 2 (Medium)
Aug 10, 2017CanvassPassRisk 2 (Medium)
Aug 3, 2017CanvassNo EntryRisk 2 (Medium)
Apr 18, 2016License Re-InspectionPassRisk 2 (Medium)
Mar 22, 2016License Re-InspectionFailRisk 2 (Medium)
Mar 1, 2016LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Dessert Concepts Llc — questions

Did Dessert Concepts Llc pass its last health inspection?
Dessert Concepts Llc at 4630 W Lawrence Ave was inspected on Jun 14, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Dessert Concepts Llc?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENTS SUCH AS FLOUR NOT LABELLED IN STORAGE CLOSET. INSTRUCTED TO LABEL ALL ITEMS WITH THE COMMON NAME.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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