Restaurant inspections / Restaurant

Di Di Raminov Show Inc

6218 W Belmont Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2026

28

Inspections on record

10

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Mar 26, 2026CanvassPassRisk 1 (High)
Mar 5, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 12, 2025CanvassPassRisk 1 (High)
May 22, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 20, 2024CanvassPassRisk 1 (High)
Sep 19, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 5, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 20, 2023CanvassFailRisk 1 (High)
Aug 23, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 18, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 15, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 5, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 19, 2021Non-InspectionNo EntryRisk 1 (High)
Apr 15, 2020CanvassNo EntryRisk 1 (High)
May 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 6, 2019CanvassNo EntryRisk 1 (High)
May 23, 2017CanvassPassRisk 1 (High)
May 17, 2017CanvassNo EntryRisk 1 (High)
Apr 7, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2016CanvassFailRisk 1 (High)
Aug 10, 2015CanvassPassRisk 1 (High)
Jul 31, 2015CanvassNo EntryRisk 1 (High)
Jun 10, 2014CanvassPassRisk 1 (High)
May 22, 2014CanvassNo EntryRisk 1 (High)
Mar 21, 2013CanvassPassRisk 1 (High)
Oct 27, 2011CanvassPassRisk 1 (High)
Jun 2, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Di Di Raminov Show Inc — questions

Did Di Di Raminov Show Inc pass its last health inspection?
Di Di Raminov Show Inc at 6218 W Belmont Ave was inspected on Mar 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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