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Restaurant inspections / Grocery Store

Diamond Express Mart

2000-2002 W 79th. St, Chicago 60620 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 12, 2026

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 12, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN POOR REPAIR (BROKED HOT WATER KNOB) IN THE FOOD PREP/DISH WASHING AREA. NOT ABLE TO PROVIDE HOT RUNNING WATER AT THIS TIME OF INSPECTION AS REQUIRED FOR PROPER HAND WASHING. PRIORITY VIOLATION CITATION ISSUED #7-39-030(C).
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TAPE ON THE FAUCET AT THE 3 COMP SINK. MUST REMOVE TAPE AND REPAIR FAUCET.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS IN THE FOLLOWING AREAS: REAR STORAGE AREA, IN THE WALK IN COOLER AND FREEZER AND UNDERNEATH/INSIDE CADINET OF THE COFFEE SELF SERVER STATION.

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 4, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Babas Halal7901 S Damen AveMaxwell Charcoal Grill8637 S Ashland AveFirehouse Of Dan Ryan, Inc.100 W 87th StRaekwon'S Scholastic Daycare Academy Llc211-215 W 79th StDunkin Donuts207 W 79th StItalian Fiesta Pizzeria, Inc8058 S Halsted St

Diamond Express Mart — questions

Did Diamond Express Mart pass its last health inspection?
Diamond Express Mart at 2000-2002 W 79th. St was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Diamond Express Mart?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN POOR REPAIR (BROKED HOT WATER KNOB) IN THE FOOD PREP/DISH WASHING AREA. NOT ABLE TO PROVIDE HOT RUNNING WATER AT THIS TIME OF INSPECTION AS RE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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