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Restaurant inspections / Grocery Store

Dill Pickle Food Co-Op

2746 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jul 22, 2025

12

Inspections on record

7

Times passed

4

Times failed

Violations cited on Jul 22, 2025

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN PREP AREA. INSTRUCTED TO USE DESIGNATED AREAS FOR FOOD AND BEVERAGES ONLY.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SMALL PATCHES OF RUST ON METAL INTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE ICE AND CLEAN.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE TO ENSURE USE AT ALL TIMES.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE LIDS FOR WASTECANS IN WASHROOMS.

Inspection history

DateTypeResultRisk
Jul 22, 2025CanvassPassRisk 1 (High)
Nov 26, 2024CanvassPassRisk 1 (High)
May 18, 2023CanvassPassRisk 1 (High)
Jan 6, 2022ComplaintPassRisk 1 (High)
Nov 5, 2021CanvassPassRisk 1 (High)
May 18, 2020Canvass Re-InspectionPassRisk 1 (High)
May 15, 2020Canvass Re-InspectionFailRisk 1 (High)
May 12, 2020Canvass Re-InspectionFailRisk 1 (High)
May 5, 2020CanvassFailRisk 1 (High)
Jun 10, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 6, 2019CanvassFailRisk 1 (High)
Aug 31, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Dill Pickle Food Co-Op — questions

Did Dill Pickle Food Co-Op pass its last health inspection?
Dill Pickle Food Co-Op at 2746 N Milwaukee Ave was inspected on Jul 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 4 times.
What violations were cited at Dill Pickle Food Co-Op?
The most recent inspection cited 4 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN PREP AREA. INSTRUCTED TO USE DESIGNATED AREAS FOR FOOD AND BEVERAGES ONLY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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