Restaurant inspections / Restaurant

Dinos Foods Corp.

4135 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Oct 20, 2025

19

Inspections on record

14

Times passed

3

Times failed

Violations cited on Oct 20, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOW DRAINING FROM 2ND SINK BASIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 20, 2025CanvassPassRisk 1 (High)
May 28, 2024CanvassPassRisk 1 (High)
Jul 6, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2023CanvassFailRisk 1 (High)
Aug 25, 2022CanvassPassRisk 1 (High)
Aug 24, 2021CanvassPassRisk 1 (High)
Feb 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2017CanvassPassRisk 1 (High)
Feb 9, 2016CanvassPassRisk 1 (High)
Sep 17, 2015CanvassPassRisk 1 (High)
Nov 25, 2014CanvassPassRisk 1 (High)
Feb 24, 2014CanvassPassRisk 1 (High)
May 2, 2013Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2013CanvassFailRisk 1 (High)
Oct 9, 2012CanvassPassRisk 1 (High)
Jun 17, 2011CanvassPassRisk 1 (High)
Oct 5, 2010Complaint Re-InspectionPassRisk 1 (High)
Sep 28, 2010ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Dinos Foods Corp. — questions

Did Dinos Foods Corp. pass its last health inspection?
Dinos Foods Corp. at 4135 S Archer Ave was inspected on Oct 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Dinos Foods Corp.?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOW DRAINING FROM 2ND SINK BASIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60632