Restaurant inspections / Restaurant

Dmen Tap

2849 W Belmont Ave, Chicago 60618 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Sep 11, 2025

17

Inspections on record

13

Times passed

0

Times failed

Violations cited on Sep 11, 2025

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE IN THE MAIN KITCHEN AREA NOT EQUIPPED WITH A DATA PLATE BY THE MANUFACTURER. INSTRUCTED TO PROVIDE DATA PLATE ON WAREWASHING MACHINE THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS FROM THE MANUFACTURER AND MAINTAIN ACCESSIBLE AND READABLE BY FOOD EMPLOYEES.

Inspection history

DateTypeResultRisk
Sep 11, 2025CanvassPassRisk 1 (High)
Oct 4, 2024CanvassPassRisk 1 (High)
Oct 6, 2023CanvassPassRisk 1 (High)
Oct 25, 2022CanvassPassRisk 1 (High)
Aug 23, 2021CanvassPassRisk 1 (High)
Aug 7, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 28, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 28, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 11, 2018ComplaintPassRisk 1 (High)
Oct 21, 2016CanvassOut of BusinessRisk 1 (High)
May 9, 2016CanvassPassRisk 1 (High)
Jun 24, 2015CanvassPassRisk 1 (High)
Nov 20, 2014CanvassPassRisk 1 (High)
Feb 21, 2014CanvassPassRisk 1 (High)
Jul 2, 2013CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2012CanvassPassRisk 1 (High)
Jan 22, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Dmen Tap — questions

Did Dmen Tap pass its last health inspection?
Dmen Tap at 2849 W Belmont Ave was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dmen Tap?
The most recent inspection cited 1 violation, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE IN THE MAIN KITCHEN AREA NOT EQUIPPED WITH A DATA PLATE BY THE MANUFACTURER. INSTRUCTED TO PROVIDE DATA PLATE ON WARE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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