Restaurant inspections / Restaurant
Dmk Burger Bar
2954 N Sheffield Ave, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Apr 25, 2025
6
Inspections on record
4
Times passed
1
Times failed
Violations cited on Apr 25, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14//OBSERVED NO HANDWASHING SIGNAGE AT FRONT BAR HANDSINK AND IN THE GUEST/EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED BULK FOOD STORAGE CONTAINERS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18// OBSERVED VENTILATION HOOD FILTERS WITH GREASE BUILD-UP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 25, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 17, 2025 | Canvass | Fail | Risk 1 (High) |
| Apr 17, 2024 | Short Form Complaint | Pass | Risk 1 (High) |
| Mar 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 8, 2023 | License | Pass | Risk 1 (High) |
| Feb 21, 2023 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Dmk Burger Bar — questions
- Did Dmk Burger Bar pass its last health inspection?
- Dmk Burger Bar at 2954 N Sheffield Ave was inspected on Apr 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Dmk Burger Bar?
- The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14//OBSERVED NO HANDWASHING SIGNAGE AT FRONT BAR HANDSINK AND IN THE GUEST/EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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