Restaurant inspections / Restaurant

Dmk Burger Bar

2954 N Sheffield Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Apr 25, 2025

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Apr 25, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14//OBSERVED NO HANDWASHING SIGNAGE AT FRONT BAR HANDSINK AND IN THE GUEST/EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED BULK FOOD STORAGE CONTAINERS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18// OBSERVED VENTILATION HOOD FILTERS WITH GREASE BUILD-UP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2025CanvassFailRisk 1 (High)
Apr 17, 2024Short Form ComplaintPassRisk 1 (High)
Mar 15, 2024CanvassPassRisk 1 (High)
Mar 8, 2023LicensePassRisk 1 (High)
Feb 21, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Dmk Burger Bar — questions

Did Dmk Burger Bar pass its last health inspection?
Dmk Burger Bar at 2954 N Sheffield Ave was inspected on Apr 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Dmk Burger Bar?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14//OBSERVED NO HANDWASHING SIGNAGE AT FRONT BAR HANDSINK AND IN THE GUEST/EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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