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Restaurant inspections / Restaurant

Dog Haus

2464-2466 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 20, 2026

30

Inspections on record

8

Times passed

16

Times failed

Violations cited on May 20, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED PREPARED AND PRE-PACKAGED TO GO CUPS OF TCS MAYONNAISE BASED SAUCES BEING HELD IN CONTAINERS ON THE PREP AREA TABLE AT AN IMPROPER TEMPERATURE OF 74.1F. BULK MAYONNAISE CONTAINER STATES REFRIGERATE AFTER OPENING. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  3. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED LARGE CONTAINERS OF PREPARED MAYONNAISE BASED TCS SAUCES WITH PAST DUE EXPIRATION DATES OF 5/14, 5/19 AND NO LABEL OF ANY KIND. REVIEWED DATE LABELING REQUIREMENTS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  4. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME
  5. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST NOT HANG WIPING CLOTHS TO DRY ON THE HAND SINK SPLASH GUARD.
  6. #43IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER.
  7. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
  8. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS.
  9. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE.
  10. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXTREMELY DIRTY MOP SINK.---DIRTY INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  11. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER.
  12. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK.
  13. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING.
  14. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL VENT ABOVE MOP SINK EXTREMELY DIRTY. WOMAN'S WASHROOM CEILING VENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
  15. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND BASEMENT AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.---MISSING DAMAGED BASEBOARD COVING UNDER THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.

Inspection history

DateTypeResultRisk
May 20, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Dec 15, 2025Complaint Re-InspectionPassRisk 1 (High)
Dec 11, 2025Complaint Re-InspectionFailRisk 1 (High)
Dec 4, 2025Short Form ComplaintFailRisk 1 (High)
Aug 6, 2025Complaint Re-InspectionPassRisk 1 (High)
Jul 29, 2025Short Form ComplaintFailRisk 1 (High)
Jun 4, 2025Complaint Re-InspectionPassRisk 1 (High)
Jun 2, 2025ComplaintFailRisk 1 (High)
Aug 21, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2024Canvass Re-InspectionFailRisk 1 (High)
Aug 12, 2024CanvassFailRisk 1 (High)
Oct 19, 2023Complaint Re-InspectionPassRisk 1 (High)
Oct 13, 2023Complaint Re-InspectionFailRisk 1 (High)
Oct 2, 2023ComplaintFailRisk 1 (High)
Sep 27, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 2, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 26, 2021Short Form ComplaintFailRisk 1 (High)
Oct 20, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 13, 2021ComplaintFailRisk 1 (High)
Apr 5, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 30, 2021Canvass Re-InspectionFailRisk 1 (High)
Mar 22, 2021CanvassFailRisk 1 (High)
Mar 20, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 13, 2020CanvassFailRisk 1 (High)
Oct 24, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 21, 2019Canvass Re-InspectionFailRisk 1 (High)
Oct 17, 2019ComplaintFailRisk 1 (High)
Mar 14, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 6, 2019CanvassFailRisk 1 (High)
Feb 20, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Dog Haus — questions

Did Dog Haus pass its last health inspection?
Dog Haus at 2464-2466 N Lincoln Ave was inspected on May 20, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 30 inspections on record it has failed 16 times.
What violations were cited at Dog Haus?
The most recent inspection cited 15 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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