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Restaurant inspections / Restaurant

Dog Haus Restaurant

204 N Wells St, Chicago 60606 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 8, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 8, 2026

  1. #19PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED TCS FOOD ITEMS NOT PROPERLY REHEATED TO 165.0F OR ABOVE WITHIN 2 HOURS FOR HOT HOLDING: GRILLED ONIONS AT 108.5F, CHILI AT 124.0F AT THE MAIN COOK LINE STEAM TABLE AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD IMPROPERLY-REHEATED TCS FOOD ITEMS AND REHEAT ALL TCS FOOD ITEMS FROM 41.0F TO AT LEAST 165.0F WITHIN 2 HOURS PRIOR TO ENTERING HOT HOLDING. APPROXIMATELY 10 LBS. OF FOOD VALUED AT APPROXIMATELY $25.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER AT IMPROPER COLD-HOLDING TEMPERATURES: RAW BEEF AT 48.4F, GRILLED ONIONS BETWEEN 50.5F AND 55.2F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 20 LBS. OF FOOD VALUED AT APPROXIMATELY $35.00 DISCARDED ON-SITE AT TIME OF INSPECTION. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH VIOLATION #19.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED DIRECTLY BENEATH DRIPPING CONDENSATE WATER LINES IN THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD ITEMS STORE FOOD CONTAINERS OUTSIDE OF PROBITIED AREAS SUCH AS BENEATH WATER LINES ON WHICH WATER HAS CONDENSED AND MAINTAIN.
  4. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE FRONT SERVICE AREA AND REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLE CONTAINERS AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: BUILD UP OF ICE AND DUST DEBRIS AT THE WALK-IN FREEZER FAN ASSEMBLY, BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON FLOOR BENEATH 3-COMPARTMENT SINK IN THE WAREWASHING AREA. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 8, 2026CanvassPass w/ ConditionsRisk 1 (High)
Mar 11, 2025LicensePassRisk 1 (High)
Oct 15, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Dog Haus Restaurant — questions

Did Dog Haus Restaurant pass its last health inspection?
Dog Haus Restaurant at 204 N Wells St was inspected on Apr 8, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dog Haus Restaurant?
The most recent inspection cited 5 violations, beginning with: PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED TCS FOOD ITEMS NOT PROPERLY REHEATED TO 165.0F OR ABOVE WITHIN 2 HOURS FOR HOT HOLDING: GRILLED ONIONS AT 108.5F, CHILI AT 124.0F AT THE MAIN COOK LINE STEAM TABLE AT TIME OF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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