Restaurant inspections / Restaurant

Domino'S Pizza

2401 N Clybourn Ave, Chicago 60614 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 29, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 29, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  3. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED IN PUBLIC VIEW FROM LAST INSPECTION ON 7-8-2022, REPORT #2560473. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Oct 29, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 8, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Domino'S Pizza — questions

Did Domino'S Pizza pass its last health inspection?
Domino'S Pizza at 2401 N Clybourn Ave was inspected on Oct 29, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Domino'S Pizza?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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