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Restaurant inspections / Restaurant

Dominos

1234 S Canal St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Sep 9, 2024

19

Inspections on record

7

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Sep 9, 2024CanvassOut of BusinessRisk 1 (High)
Dec 20, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 20, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Apr 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 19, 2020CanvassFailRisk 1 (High)
Apr 3, 2019Canvass Re-InspectionPassRisk 1 (High)
Mar 25, 2019CanvassFailRisk 1 (High)
Mar 20, 2018CanvassPassRisk 1 (High)
Aug 28, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 18, 2017CanvassFailRisk 1 (High)
May 30, 2017Canvass Re-InspectionPassRisk 1 (High)
May 23, 2017CanvassFailRisk 1 (High)
Oct 28, 2016Complaint Re-InspectionPassRisk 1 (High)
Oct 21, 2016Short Form ComplaintFailRisk 1 (High)
May 19, 2016License Re-InspectionPassRisk 1 (High)
May 12, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Dominos — questions

Did Dominos pass its last health inspection?
Dominos at 1234 S Canal St was inspected on Sep 9, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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