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Restaurant inspections / Restaurant

Dominos Pizza

1234 S Canal St, Chicago 60607 · Risk 2 (Medium)

Pass

Most recent result

May 7, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 7, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN SEALANT AT HANDWASH SINK AND WALL IN REAR PREP/ WAREWASHING AREA. INSTD TO PROPERLY SEAL INBETWEEN HANDWASH SINK AND WALL TO PREVENT EXPOSURE TO SPILLAGE OR SEEPAGE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER HANDWASH SINK IN REAR PREP/ WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO HAVE SELF CLOSING AND MAINTAIN. TOILET ROOM LOCATED IN REAR PREP/WAREWASHING AREA

Inspection history

DateTypeResultRisk
May 7, 2026CanvassPassRisk 2 (Medium)
Sep 9, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 20, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

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Dominos Pizza — questions

Did Dominos Pizza pass its last health inspection?
Dominos Pizza at 1234 S Canal St was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dominos Pizza?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN SEALANT AT HANDWASH SINK AND WALL IN REAR PREP/ WAREWASHING AREA. INSTD TO PROPERLY SEAL INBETWEEN HANDWASH SINK AND WALL TO PREVENT EXPOSURE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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