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Restaurant inspections / Restaurant

Don Pan Bakery

5154 S Kedzie Ave, Chicago 60632 · Risk 2 (Medium) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 27, 2026

17

Inspections on record

8

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Feb 27, 2026CanvassOut of BusinessRisk 2 (Medium)
Dec 9, 2025Non-InspectionNo EntryRisk 2 (Medium)
Dec 4, 2025Non-InspectionNo EntryRisk 2 (Medium)
Aug 30, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Aug 23, 2022ComplaintFailRisk 2 (Medium)
Oct 22, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 14, 2020CanvassOut of BusinessRisk 2 (Medium)
Dec 18, 2019Canvass Re-InspectionFailRisk 2 (Medium)
Dec 11, 2019CanvassFailRisk 2 (Medium)
Nov 7, 2017CanvassPassRisk 2 (Medium)
Oct 7, 2015CanvassPassRisk 2 (Medium)
Sep 17, 2014ComplaintPassRisk 2 (Medium)
Oct 18, 2013CanvassPassRisk 2 (Medium)
Sep 12, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Aug 27, 2012CanvassFailRisk 2 (Medium)
Oct 25, 2011CanvassPassRisk 2 (Medium)
Dec 23, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Don Pan Bakery — questions

Did Don Pan Bakery pass its last health inspection?
Don Pan Bakery at 5154 S Kedzie Ave was inspected on Feb 27, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 4 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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