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Restaurant inspections / Restaurant

Don Pedro Carnitas

1113 W 18th St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jul 30, 2026

12

Inspections on record

6

Times passed

3

Times failed

Violations cited on Jul 30, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jul 30, 2026CanvassPassRisk 1 (High)
Sep 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 11, 2025CanvassFailRisk 1 (High)
Nov 14, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 7, 2024CanvassFailRisk 1 (High)
Oct 11, 2023Complaint Re-InspectionPassRisk 1 (High)
Oct 5, 2023ComplaintFailRisk 1 (High)
Jun 6, 2022CanvassPassRisk 1 (High)
Mar 25, 2021Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jan 25, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Don Pedro Carnitas — questions

Did Don Pedro Carnitas pass its last health inspection?
Don Pedro Carnitas at 1113 W 18th St was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Don Pedro Carnitas?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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