Restaurant inspections / Restaurant

Don'S Hamburgers, Inc.

1837 S Western Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2026

21

Inspections on record

14

Times passed

3

Times failed

Violations cited on Jan 14, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA HANDSINK SLOW DRAINING IN NEED OF REPAIR INSTRUCTED TO CORRECT AND MAINTAIN

Inspection history

DateTypeResultRisk
Jan 14, 2026CanvassPassRisk 1 (High)
Apr 28, 2025CanvassPassRisk 1 (High)
Mar 18, 2024CanvassPassRisk 1 (High)
Feb 9, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Dec 5, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 28, 2022CanvassFailRisk 1 (High)
Jun 2, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 29, 2017ComplaintPassRisk 1 (High)
Dec 9, 2016CanvassPassRisk 1 (High)
Mar 18, 2016CanvassPassRisk 1 (High)
Jun 22, 2015CanvassPassRisk 1 (High)
Aug 19, 2014CanvassPassRisk 1 (High)
Feb 19, 2013ComplaintPassRisk 1 (High)
Dec 13, 2012CanvassPassRisk 1 (High)
Oct 14, 2011ComplaintPassRisk 1 (High)
May 13, 2011ComplaintPassRisk 1 (High)
Jan 4, 2011CanvassPassRisk 1 (High)
Jan 28, 2010Complaint Re-InspectionFailRisk 1 (High)
Jan 20, 2010ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Don'S Hamburgers, Inc. — questions

Did Don'S Hamburgers, Inc. pass its last health inspection?
Don'S Hamburgers, Inc. at 1837 S Western Ave was inspected on Jan 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.
What violations were cited at Don'S Hamburgers, Inc.?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA HANDSINK SLOW DRAINING IN NEED OF REPAIR INSTRUCTED TO CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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