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Restaurant inspections / Grocery Store

Dona Mari'S Corporation

3757-3759 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Sep 25, 2025

11

Inspections on record

7

Times passed

1

Times failed

Violations cited on Sep 25, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE

Inspection history

DateTypeResultRisk
Sep 25, 2025CanvassPassRisk 1 (High)
Oct 21, 2024CanvassPassRisk 1 (High)
Apr 3, 2023CanvassPassRisk 1 (High)
Mar 23, 2022CanvassPassRisk 1 (High)
Nov 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Aug 15, 2019ComplaintNo EntryRisk 1 (High)
Feb 15, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 6, 2019CanvassFailRisk 1 (High)
May 26, 2017CanvassPassRisk 1 (High)
Jun 17, 2016CanvassPassRisk 1 (High)
Nov 3, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Dona Mari'S Corporation — questions

Did Dona Mari'S Corporation pass its last health inspection?
Dona Mari'S Corporation at 3757-3759 W Fullerton Ave was inspected on Sep 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Dona Mari'S Corporation?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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