Restaurant inspections / Restaurant
Doner 97
2435 N Clark St, Chicago 60614 · Risk 1 (High)
Pass
Most recent result
Feb 13, 2025
5
Inspections on record
1
Times passed
1
Times failed
Violations cited on Feb 13, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE UPSTAIRS PREP AREA, STORAGE AREA LOCATED ABOVE THE STAIRS LEADING TO BASEMENT, AS WELL AS BOXES OF MEAT AND PRODUCE STORED ON THE FLOOR AND NOT ELEVATED IN THE WALK IN COOLER IN BASEMENT. INSTRUCTED TO PROVIDE ADDITIONAL SHELVING/ELEVATE ALL ITEMS OFF THE FLOOR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 13, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 6, 2025 | Canvass | Fail | Risk 1 (High) |
| Mar 8, 2024 | License | Pass w/ Conditions | Risk 1 (High) |
| Feb 27, 2024 | License | Not Ready | Risk 1 (High) |
| Jan 17, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Doner 97 — questions
- Did Doner 97 pass its last health inspection?
- Doner 97 at 2435 N Clark St was inspected on Feb 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
- What violations were cited at Doner 97?
- The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE UPSTAIRS PREP AREA, STORAGE AREA LOCATED ABOVE THE STAIRS LEADING TO BASEMENT, AS WELL AS BOX
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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