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Restaurant inspections / Restaurant

Doppio Coffee House

3054 N Greenview Ave, Chicago 60657 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 29, 2024

4

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 29, 2024

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BOXES AND CONTAINERS STORED ON THE FLOOR THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN CAULKING AT REAR PREP HAND SINK. INSTRUCTED TO REPAIR TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Inspection history

DateTypeResultRisk
Aug 29, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 8, 2020CanvassPassRisk 2 (Medium)
Sep 10, 2019LicensePass w/ ConditionsRisk 2 (Medium)
Aug 22, 2019LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

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Doppio Coffee House — questions

Did Doppio Coffee House pass its last health inspection?
Doppio Coffee House at 3054 N Greenview Ave was inspected on Aug 29, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Doppio Coffee House?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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