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Restaurant inspections / Bakery

Dorothy'S Bakery

2318 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Sep 18, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 18, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE ABOVE HAND SINKS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Sep 18, 2025LicensePassRisk 1 (High)
Jul 16, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Dorothy'S Bakery — questions

Did Dorothy'S Bakery pass its last health inspection?
Dorothy'S Bakery at 2318 N Clark St was inspected on Sep 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dorothy'S Bakery?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE ABOVE HAND SINKS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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