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Restaurant inspections / Restaurant

Dos Bros Fresh Mexican Grill

800 N Milwaukee Ave, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

5

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 20, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED IMPROPERLY DIRECTLY INSIDE OF DRY FOOD STORAGE CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS AT THE FRONTLINE AND KITCHEN/PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER AND SEAL.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS AND IN THE KITCHEN/PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
Apr 20, 2026CanvassPassRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
Mar 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 22, 2023LicensePass w/ ConditionsRisk 1 (High)
Jul 10, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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Dos Bros Fresh Mexican Grill — questions

Did Dos Bros Fresh Mexican Grill pass its last health inspection?
Dos Bros Fresh Mexican Grill at 800 N Milwaukee Ave was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dos Bros Fresh Mexican Grill?
The most recent inspection cited 4 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED IMPROPERLY DIRECTLY INSIDE OF DRY FOOD STORAGE CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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