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Restaurant inspections / Restaurant

Dos Bros Fresh Mexican Grill

26 S Clinton St, Chicago 60661 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 27, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on May 27, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP NOT PROVIDED AT THE REAR WAREWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP BROUGHT FROM OUTSIDE OF FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INSUFFICIENT. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF SUFFICIENT INTENSITY FOR THIS AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 27, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2025CanvassPassRisk 1 (High)
Oct 30, 2024CanvassPassRisk 1 (High)
Dec 1, 2023LicensePassRisk 1 (High)
Nov 24, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Retro Pizza131 N Clinton StDunkin Donuts500 W Madison StSodexo America, Llc555 W Adams StMariano'S Fresh Market #850840 S Halsted StTaco Lulu601 W Adams StBright Horizons Chicago West Loop500 W Monroe St

Dos Bros Fresh Mexican Grill — questions

Did Dos Bros Fresh Mexican Grill pass its last health inspection?
Dos Bros Fresh Mexican Grill at 26 S Clinton St was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dos Bros Fresh Mexican Grill?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP NOT PROVIDED AT THE REAR WAREWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE I
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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