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Restaurant inspections / Restaurant

Dots & Dash Boba

3304 N Broadway, Chicago 60657 · Risk 2 (Medium)

Pass

Most recent result

May 19, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 19, 2026

  1. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED TWO 3-COMPARTMENT WAREWASHING SINKS WITHOUT APPROVED GREASE TRAP LOCATED IN DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN REAR PREP BY BOBA POTS AND NEAR ICE MACHINE. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
May 19, 2026LicensePassRisk 2 (Medium)
May 12, 2026LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Itoko / Gg'S Chicken Shop / Little Goat Diner3323-3325 N Southport AveJack'S On Halsted3201 N Halsted StJewel Food Store #35143531 N BroadwayLaugh Factory Chicago3175 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N Broadway

Dots & Dash Boba — questions

Did Dots & Dash Boba pass its last health inspection?
Dots & Dash Boba at 3304 N Broadway was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dots & Dash Boba?
The most recent inspection cited 2 violations, beginning with: SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED TWO 3-COMPARTMENT WAREWASHING SINKS WITHOUT APPROVED GREASE TRAP LOCATED IN DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO H
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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