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Restaurant inspections / Restaurant

Drew'S On Halsted

3201 N Halsted St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 18, 2025

30

Inspections on record

16

Times passed

8

Times failed

Violations cited on Jul 18, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE KNIFE FOR FRUIT CUTTING ON THE BAR HAND SINK FAUCET.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BLACKENED MOLDY CAULKING ALONG THE SPLASH GUARDS ON THE PREP/DISH HAND SINK. INSTRUCTED TO REPLACE.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD COOLER PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO RE-SURFACE OR REPLACE.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR THE BAR AND SERVER STATION ICE BINS.
  7. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD, PAPER OR CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALL IN POOR REPAIR AT THE DISH MACHINE WITH BLACKENED MOLD. MUST REPLACE/REMOVE
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  10. #58ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSONS WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

Inspection history

DateTypeResultRisk
Jul 18, 2025CanvassPassRisk 1 (High)
Oct 2, 2024ComplaintPassRisk 1 (High)
May 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 26, 2024CanvassFailRisk 1 (High)
Jun 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2023CanvassFailRisk 1 (High)
Apr 26, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 28, 2021CanvassPassRisk 1 (High)
Jan 27, 2021ComplaintPassRisk 1 (High)
Jul 10, 2020ComplaintPassRisk 1 (High)
Jun 22, 2020CanvassNo EntryRisk 1 (High)
Jul 18, 2019Canvass Re-InspectionPassRisk 1 (High)
Jul 11, 2019CanvassOut of BusinessRisk 1 (High)
Jul 11, 2019CanvassFailRisk 1 (High)
Jul 9, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 5, 2018CanvassFailRisk 1 (High)
May 25, 2018CanvassNo EntryRisk 1 (High)
Jul 18, 2017CanvassPassRisk 1 (High)
Jun 2, 2017CanvassNo EntryRisk 1 (High)
Jul 29, 2016CanvassPassRisk 1 (High)
Jul 28, 2015CanvassPassRisk 1 (High)
Jul 29, 2014CanvassPassRisk 1 (High)
Aug 6, 2013Canvass Re-InspectionPassRisk 1 (High)
Jul 26, 2013CanvassFailRisk 1 (High)
Aug 17, 2012Canvass Re-InspectionPassRisk 1 (High)
Aug 10, 2012Canvass Re-InspectionFailRisk 1 (High)
Aug 9, 2012CanvassFailRisk 1 (High)
Aug 10, 2011CanvassPassRisk 1 (High)
Aug 6, 2010Canvass Re-InspectionPassRisk 1 (High)
Aug 3, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Drew'S On Halsted — questions

Did Drew'S On Halsted pass its last health inspection?
Drew'S On Halsted at 3201 N Halsted St was inspected on Jul 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 30 inspections on record it has failed 8 times.
What violations were cited at Drew'S On Halsted?
The most recent inspection cited 10 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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