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Restaurant inspections / Restaurant

Drip Collective Llc

172 N Racine Ave, Chicago 60607 · Risk 2 (Medium)

Pass

Most recent result

Nov 27, 2023

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 27, 2023

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER KNOB ON 3 COMPARTMENT SINK IS STRIPPED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED REFRIGERATORS, UNUSED COLD BREW UNIT, AND UNUSED ESPRESSO MACHINE STORED IN DINING AREA. INSTRUCTED TO REMOVE FROM PREMISES.

Inspection history

DateTypeResultRisk
Nov 27, 2023LicensePassRisk 2 (Medium)
Nov 17, 2023LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Drip Collective Llc — questions

Did Drip Collective Llc pass its last health inspection?
Drip Collective Llc at 172 N Racine Ave was inspected on Nov 27, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Drip Collective Llc?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER KNOB ON 3 COMPARTMENT SINK IS STRIPPED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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