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Restaurant inspections / Restaurant

Dryhop Brewers

3155-3159 N Broadway, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2026

11

Inspections on record

5

Times passed

3

Times failed

Violations cited on Aug 13, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 13, 2026Complaint Re-InspectionPassRisk 1 (High)
Aug 4, 2026ComplaintFailRisk 1 (High)
Feb 10, 2026ComplaintPassRisk 1 (High)
Jun 24, 2025CanvassPassRisk 1 (High)
Jul 10, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 3, 2024CanvassFailRisk 1 (High)
Jun 7, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 16, 2020Complaint Re-InspectionPassRisk 1 (High)
Jul 9, 2020ComplaintFailRisk 1 (High)
Aug 20, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayStella'S Diner3042 N Broadway

Dryhop Brewers — questions

Did Dryhop Brewers pass its last health inspection?
Dryhop Brewers at 3155-3159 N Broadway was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Dryhop Brewers?
The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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