Restaurant inspections / Restaurant

Ds Tequila Co.

3350-3352 N Halsted St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 28, 2024

14

Inspections on record

8

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Mar 28, 2024CanvassOut of BusinessRisk 1 (High)
Aug 22, 2023CanvassPassRisk 1 (High)
Jul 12, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Sep 15, 2021CanvassPassRisk 1 (High)
Oct 27, 2020ComplaintPassRisk 1 (High)
Jul 28, 2020ComplaintPassRisk 1 (High)
Nov 15, 2019ComplaintPass w/ ConditionsRisk 1 (High)
May 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 4, 2018CanvassPassRisk 1 (High)
Apr 11, 2018Complaint Re-InspectionPassRisk 1 (High)
Apr 4, 2018Short Form ComplaintFailRisk 1 (High)
Jan 23, 2018ComplaintPassRisk 1 (High)
Oct 24, 2017License Re-InspectionPassRisk 1 (High)
Oct 17, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Ds Tequila Co. — questions

Did Ds Tequila Co. pass its last health inspection?
Ds Tequila Co. at 3350-3352 N Halsted St was inspected on Mar 28, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 14 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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