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Restaurant inspections / Restaurant

Duelire Vino & Cucina

4520 N Lincoln Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 6, 2024

23

Inspections on record

12

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Nov 6, 2024CanvassOut of BusinessRisk 1 (High)
Dec 11, 2023CanvassPassRisk 1 (High)
Nov 9, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 5, 2022CanvassPassRisk 1 (High)
Jun 22, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 6, 2021CanvassPassRisk 1 (High)
Mar 22, 2021Non-InspectionNo EntryRisk 1 (High)
Dec 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 26, 2018CanvassFailRisk 1 (High)
Apr 20, 2018CanvassNo EntryRisk 1 (High)
Jul 6, 2017CanvassPassRisk 1 (High)
Jun 28, 2017CanvassNo EntryRisk 1 (High)
Sep 14, 2016CanvassPassRisk 1 (High)
Sep 8, 2016CanvassNo EntryRisk 1 (High)
Sep 1, 2015CanvassPassRisk 1 (High)
Jun 13, 2014CanvassPassRisk 1 (High)
Jul 25, 2013CanvassPassRisk 1 (High)
Nov 1, 2012CanvassPassRisk 1 (High)
Jan 20, 2011CanvassPassRisk 1 (High)
Oct 13, 2010License Re-InspectionPassRisk 1 (High)
Oct 1, 2010License Re-InspectionFailRisk 1 (High)
Aug 26, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Duelire Vino & Cucina — questions

Did Duelire Vino & Cucina pass its last health inspection?
Duelire Vino & Cucina at 4520 N Lincoln Ave was inspected on Nov 6, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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