chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Dulce De Leche Cafecito

4054 N Western Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Dec 15, 2025

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Dec 15, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE FOLLOWING IN-USE UTENSILS STORED IMPROPERLY BETWEEN USES: KNIVES IN THE MAIN KITCHEN AREA STORED BETWEEN COOLER AND FOOD PREP SURFACE, SCOOP IN THE DRY STORAGE AREA STORED WITH HANDLE BURIED IN FOOD ITEM (FLOUR). INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE OR SUCH THAT HANDLES ARE ACCESSIBLE WITHOUT CONTACTING FOOD ITEMS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 15, 2025CanvassPassRisk 1 (High)
Jan 24, 2025CanvassPassRisk 1 (High)
Mar 25, 2024CanvassPassRisk 1 (High)
Mar 7, 2023CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Dulce De Leche Cafecito — questions

Did Dulce De Leche Cafecito pass its last health inspection?
Dulce De Leche Cafecito at 4054 N Western Ave was inspected on Dec 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dulce De Leche Cafecito?
The most recent inspection cited 1 violation, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE FOLLOWING IN-USE UTENSILS STORED IMPROPERLY BETWEEN USES: KNIVES IN THE MAIN KITCHEN AREA STORED BETWEEN COOLER AND FOOD PREP SURFACE, SCOOP IN THE DRY STORAGE AREA STORED WITH HANDL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60618