Restaurant inspections / Grocery Store

Dulceria Velasco

2731 W 59th St, Chicago 60629 · Risk 3 (Low)

Fail

Most recent result

Apr 23, 2025

1

Inspections on record

0

Times passed

1

Times failed

Violations cited on Apr 23, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MISSING PEST CONTROL LOGBOOK AND PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(A)
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD PREP CART OUTSIDE IN FRONT OF PREMISES. (NOT IN USE AT THIS TIME). INSTD TO REMOVE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
  4. #50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDED MINIMUM (100F) PRIORITY VIOLATION 7-38-030
  5. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO LICENSED GARBAGE DISPOSAL SERVICE. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C)

Inspection history

DateTypeResultRisk
Apr 23, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Dulceria Velasco — questions

Did Dulceria Velasco pass its last health inspection?
Dulceria Velasco at 2731 W 59th St was inspected on Apr 23, 2025 by the Chicago Department of Public Health and the result was "Fail". Across 1 inspections on record it has failed 1 time.
What violations were cited at Dulceria Velasco?
The most recent inspection cited 5 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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