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Restaurant inspections / Restaurant

Dunkin'

3121 S Halsted St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Apr 14, 2026

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 14, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT MAIN PREP STATION IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD DEBRIS IN COOKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 14, 2026CanvassPassRisk 2 (Medium)
Jan 18, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Jan 11, 2023CanvassFailRisk 2 (Medium)
Jun 23, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Dunkin' — questions

Did Dunkin' pass its last health inspection?
Dunkin' at 3121 S Halsted St was inspected on Apr 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Dunkin'?
The most recent inspection cited 4 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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