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Restaurant inspections / Restaurant

Dunkin

211 W Adams St, Chicago 60606 · Risk 2 (Medium)

Pass

Most recent result

Apr 1, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 1, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Prep coolers thermometer kept at coldest part of cooler, Instructed to keep in warmest part in easy-to-view place.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food ( sugar ) container not labeled, Instructed to label.

Inspection history

DateTypeResultRisk
Apr 1, 2025CanvassPassRisk 2 (Medium)
Feb 6, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Dunkin — questions

Did Dunkin pass its last health inspection?
Dunkin at 211 W Adams St was inspected on Apr 1, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: Prep coolers thermometer kept at coldest part of cooler, Instructed to keep in warmest part in easy-to-view place.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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