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Restaurant inspections / Restaurant

Dunkin

2121-2123 E 95th St, Chicago 60617 · Risk 2 (Medium)

Pass

Most recent result

Jun 17, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 17, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SMALL AMOUNTS OF BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING UNDER ALL EQUIPMENT TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 17, 2025CanvassPassRisk 2 (Medium)
Nov 7, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Dunkin — questions

Did Dunkin pass its last health inspection?
Dunkin at 2121-2123 E 95th St was inspected on Jun 17, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SMALL AMOUNTS OF BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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