Restaurant inspections / Restaurant
Dunkin Donut
9100 S Commercial Ave, Chicago 60617 · Risk 2 (Medium)
Pass
Most recent result
Jul 24, 2026
18
Inspections on record
7
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 24, 2026 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Apr 8, 2026 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 1, 2026 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
| Mar 30, 2026 | Complaint | Fail | Risk 2 (Medium) |
| Aug 19, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Dec 19, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 6, 2023 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 15, 2022 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 14, 2020 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 27, 2019 | Complaint | Pass | Risk 2 (Medium) |
| Jun 16, 2017 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 2, 2016 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 5, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Dec 21, 2015 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 20, 2015 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 8, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Jun 13, 2013 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 18, 2011 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Dunkin Donut — questions
- Did Dunkin Donut pass its last health inspection?
- Dunkin Donut at 9100 S Commercial Ave was inspected on Jul 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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