Restaurant inspections / Restaurant
Dunkin Donuts
3843 N Cicero Ave, Chicago 60641 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Oct 6, 2023
17
Inspections on record
9
Times passed
3
Times failed
Violations cited on Oct 6, 2023
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)BREAKFAST SAUSAGE/EGG SANDWICHES ETC. ARE BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR UPPER PANEL OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- #40PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS UNDERNEATH THE STORAGE RACKS AND REAR 3-COMPARTMENT SINK AREA IN NEED FOR A DETAIL CLEANING WITH SPILLED FOOD DEBRIS AND MAINTAIN.
- #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (11/26/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 6, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 26, 2021 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 24, 2021 | Canvass | Fail | Risk 2 (Medium) |
| Mar 26, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Jan 28, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 29, 2017 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 30, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Sep 1, 2015 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 23, 2015 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 13, 2015 | Canvass | Fail | Risk 2 (Medium) |
| Jul 24, 2014 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 24, 2014 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 11, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Mar 8, 2011 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 28, 2011 | Canvass | Fail | Risk 2 (Medium) |
| Mar 24, 2010 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Feb 9, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Dunkin Donuts — questions
- Did Dunkin Donuts pass its last health inspection?
- Dunkin Donuts at 3843 N Cicero Ave was inspected on Oct 6, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 3 times.
- What violations were cited at Dunkin Donuts?
- The most recent inspection cited 6 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)BREAKFAST SAUSAGE/EGG SANDWICHES ETC. ARE BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHAR
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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