Restaurant inspections / Restaurant

Dunkin Donuts

5200 N Lincoln Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Apr 25, 2025

20

Inspections on record

14

Times passed

4

Times failed

Violations cited on Apr 25, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS AT FRONT PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 25, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Apr 17, 2025ComplaintFailRisk 2 (Medium)
Dec 11, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Dec 4, 2024ComplaintFailRisk 2 (Medium)
Dec 15, 2021CanvassPassRisk 2 (Medium)
Aug 20, 2020Short Form ComplaintPassRisk 2 (Medium)
Jun 16, 2020CanvassPassRisk 2 (Medium)
Nov 6, 2019Complaint Re-InspectionPassRisk 2 (Medium)
Oct 29, 2019ComplaintFailRisk 2 (Medium)
Aug 7, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 9, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jun 8, 2017CanvassFailRisk 2 (Medium)
Sep 1, 2016ComplaintPassRisk 2 (Medium)
Nov 3, 2015Short Form ComplaintPassRisk 2 (Medium)
May 19, 2015CanvassPassRisk 2 (Medium)
Sep 18, 2014CanvassPassRisk 2 (Medium)
Jan 28, 2013ComplaintPassRisk 2 (Medium)
Sep 21, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Sep 19, 2012CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 11, 2011ComplaintPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 5200 N Lincoln Ave was inspected on Apr 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS AT FRONT PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625