Restaurant inspections / Restaurant

Dunkin Donuts

1713 W Polk St, Chicago 60612 · Risk 2 (Medium)

Pass

Most recent result

Jan 7, 2026

14

Inspections on record

11

Times passed

1

Times failed

Violations cited on Jan 7, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHEN THE HANDWASHING SINK IS IN USE, WATER SPILLS FROM THE SIDE OF THE SINK. WATER POOLING ON THE FLOOR IN THE MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 7, 2026ComplaintPassRisk 2 (Medium)
Apr 29, 2025ComplaintPassRisk 2 (Medium)
Jun 16, 2020CanvassPassRisk 2 (Medium)
Sep 23, 2019Short Form ComplaintPassRisk 2 (Medium)
Aug 2, 2019CanvassPassRisk 2 (Medium)
Jun 28, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 27, 2017CanvassPassRisk 2 (Medium)
Jul 27, 2016ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 20, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Nov 13, 2015CanvassFailRisk 2 (Medium)
Dec 18, 2014CanvassPassRisk 2 (Medium)
Apr 11, 2011CanvassPassRisk 2 (Medium)
Mar 22, 2010Short Form ComplaintPassRisk 2 (Medium)
Jan 15, 2010ComplaintPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 1713 W Polk St was inspected on Jan 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHEN THE HANDWASHING SINK IS IN USE, WATER SPILLS FROM THE SIDE OF THE SINK. WATER POOLING ON THE FLOOR IN THE MENTIONED AREA. INSTRUCTED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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