Restaurant inspections / Restaurant
Dunkin Donuts
303 E Wacker Dr, Chicago 60601 · Risk 2 (Medium)
Pass
Most recent result
Oct 8, 2024
14
Inspections on record
9
Times passed
0
Times failed
Violations cited on Oct 8, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF REACH-IN FREEZER IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 8, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Jan 25, 2023 | Canvass | Pass | Risk 2 (Medium) |
| Jun 30, 2021 | Canvass | Pass | Risk 2 (Medium) |
| Feb 8, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Sep 28, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 18, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Dec 8, 2015 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 15, 2015 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 28, 2015 | Complaint | Pass | Risk 2 (Medium) |
| Oct 20, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Nov 22, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Dec 12, 2012 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 12, 2011 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 7, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Dunkin Donuts — questions
- Did Dunkin Donuts pass its last health inspection?
- Dunkin Donuts at 303 E Wacker Dr was inspected on Oct 8, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Dunkin Donuts?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF REACH-IN FREEZER IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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