Restaurant inspections / Restaurant

Dunkin Donuts

8145 S Pulaski Rd, Chicago 60652 · Risk 2 (Medium)

Pass

Most recent result

Aug 6, 2026

18

Inspections on record

9

Times passed

1

Times failed

Violations cited on Aug 6, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER TO MONITOR TEMP'S.

Inspection history

DateTypeResultRisk
Aug 6, 2026CanvassPassRisk 2 (Medium)
Jul 3, 2025CanvassPassRisk 2 (Medium)
May 23, 2024ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 20, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 27, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jun 17, 2022CanvassFailRisk 2 (Medium)
Feb 19, 2021CanvassPassRisk 2 (Medium)
May 8, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 28, 2019CanvassPassRisk 2 (Medium)
Sep 20, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 7, 2017Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 23, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 6, 2015CanvassPassRisk 2 (Medium)
Sep 5, 2014CanvassPass w/ ConditionsRisk 2 (Medium)
May 15, 2013CanvassPass w/ ConditionsRisk 2 (Medium)
May 10, 2012Short Form ComplaintPassRisk 2 (Medium)
Apr 12, 2012CanvassPassRisk 2 (Medium)
Mar 10, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 8145 S Pulaski Rd was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER TO MONITOR TEMP'S.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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