Restaurant inspections / Restaurant

Dunkin Donuts

1575 S Michigan Ave, Chicago 60605 · Risk 2 (Medium)

Pass

Most recent result

Sep 17, 2024

16

Inspections on record

11

Times passed

2

Times failed

Violations cited on Sep 17, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Refrigerators thermometer kept in the back of cooler, instructed to keep in the warmest part of cooler.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Spoons kept in a cup of water at room temperature, instructed to keep utensils according to health code, ie.

Inspection history

DateTypeResultRisk
Sep 17, 2024CanvassPassRisk 2 (Medium)
Oct 4, 2023CanvassPassRisk 2 (Medium)
Aug 24, 2021Complaint Re-InspectionPassRisk 2 (Medium)
Aug 17, 2021ComplaintFailRisk 2 (Medium)
Jun 8, 2020Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 23, 2020CanvassPassRisk 2 (Medium)
Aug 28, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 20, 2017CanvassPassRisk 2 (Medium)
Jul 29, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 31, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Dec 22, 2015CanvassFailRisk 2 (Medium)
Mar 12, 2014CanvassPassRisk 2 (Medium)
Nov 22, 2013CanvassPassRisk 2 (Medium)
Sep 19, 2012CanvassPassRisk 2 (Medium)
Jul 15, 2011CanvassPassRisk 2 (Medium)
May 25, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 1575 S Michigan Ave was inspected on Sep 17, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: Refrigerators thermometer kept in the back of cooler, instructed to keep in the warmest part of cooler.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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