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Restaurant inspections / Restaurant

Dunkin Donuts

201 W Lake St, Chicago 60606 · Risk 2 (Medium)

Pass

Most recent result

Apr 10, 2025

10

Inspections on record

6

Times passed

3

Times failed

Violations cited on Apr 10, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow device for sanitizer dispenser in poor repair, leaking at the base. instructed to repair.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint at wall in basement dish wash area. Instructed to repair.

Inspection history

DateTypeResultRisk
Apr 10, 2025CanvassPassRisk 2 (Medium)
Jan 4, 2024CanvassPassRisk 2 (Medium)
Dec 20, 2023CanvassFailRisk 2 (Medium)
Jan 14, 2021CanvassPassRisk 2 (Medium)
May 19, 2020CanvassPassRisk 2 (Medium)
May 9, 2018CanvassPassRisk 2 (Medium)
Jun 24, 2016ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 13, 2015License Re-InspectionPassRisk 2 (Medium)
Sep 29, 2015LicenseFailRisk 2 (Medium)
Sep 22, 2015LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 201 W Lake St was inspected on Apr 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow device for sanitizer dispenser in poor repair, leaking at the base. instructed to repair.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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